Nitro × Kombucha
N2COLD BREWDWA STOLIKI KOMBUCHA → VELVET
nitro cold brew over Toruń-made kombucha
PODMURNA 14 · OLD TOWN · TORUŃ
PEOPLE / SPECIALTY COFFEE / CRAFT BEERS / HOMEMADE CAKES
A small specialty café on Podmurna, under the Old Town walls — run like a lab bench. Nitro infusions, seasonal formulas and slow pour-overs, with cakes from the house tray and a shelf of craft beer.
4.9 from 2,135 Google reviews
FROM THE WORKBENCH
The bench where the house experiments — nitro pours, fruit, herbs, and kombucha from Toruń's own Dwa Stoliki.
N2COLD BREWDWA STOLIKI KOMBUCHA → VELVET
nitro cold brew over Toruń-made kombucha
N2BLACKCURRANTROSEMARY → SPRING
the spring formula
ESPRESSOFRESH-PRESSED ORANGE → SOUR · SWEET · BITTER
the seasonal special
ESPRESSOTONICICE → SHARP
poured over ice, orange on top
ESPRESSO, SHAKEN OVER ICE → FROTHED
shaken hard over ice
MATCHALEMONADE → GREEN
whisked matcha over citrus
ESPRESSOSPICED PUMPKINMILK → AUTUMN
the autumn formula
SEVEN FORMULAS. SEASONALLY IN MOTION.
A SMALL SPACE FOR BIG CURIOSITY
Projekt Nano is a small café on Podmurna, the lane that runs under Toruń's Old Town walls. Two little rooms: the bar, where the formulas are mixed, and the long room behind it — velvet chairs, plants, and a wave of wire running across the wall.
The card is treated as a workbench. Nitro coffee is poured like a draught — over kombucha from Toruń's own Dwa Stoliki, or with blackcurrant and rosemary when spring comes — and the seasonal special guests keep writing about is an espresso poured over fresh-pressed orange juice.
The team takes coffee seriously enough to compete. Nano co-organised Kawowy Trójbój — Poland's first Coffee Triathlon for baristas — with Sage Appliances and the roasters Trigger, Teso and ROST. And every February the café joins Toruń's Twin Peaks Celebration, serving the obligatory set: cherry pie and coffee.


OBSERVATIONS FROM PODMURNA




REPORTED BY THE PEOPLE
I visited Projekt Nano may 26th to get a cup of afternoon coffee and I found it to be a distinct experience. I got the seasonal special, espresso with fresh pressed orange juice, which was an excellent combination of sour, sweet, and bitter flavors along with skillful presentation. I also had the cheesecake which was light, not cloying as some cheesecakes can be, with a perfect balance of savory and sweet well-accented by the chocolate and fruit compote atop it. The restaurant was clean and the atmosphere was welcoming, yet upscale. The staff was extremely knowledgeable about the preparation of coffee from the beans to the served product and made informed recommendations. This was the best coffee shop I have been to in Poland and indeed in my entire 2 week trip through Europe.
This café is a hidden gem! The cozy, artistic vibe is perfect for relaxing or working, with beautiful décor and comfy seating. The coffee is top-notch, with great presentation and flavor. I loved the dog-friendly atmosphere my friend Pomeranian felt right at home. It's an ideal spot for coffee lovers or anyone seeking a laid-back, creative space. Highly recommend!
We had afternoon coffee there, iced latte with oat milk and nitro coffee with kombucha, both delicious! We loved both the interior and exterior and the service was excellent 👏🏻😊
Nice little cage with loads of options. They have delicious collection of pastries and desserts. Good service and work friendly too.
Nowe, wiosenne kawy w Projekt Nano to będzie hit! Dla mnie połączenie nitro (czyli kawy na zimno z azotem - trochę na podobnej zasadzie co Guiness) wraz z sokiem z porzeczki i rozmarynem to był hit. Mieliśmy też okazję spróbować wersji z kombuchą z Dwa Stoliki i to bardzo ciekawe połączenie, chociaż może nie dla każdego (miłośnicy kombuchy będą szczęśliwi).COME TO THE BENCH
ADDRESS / CONTACT
Podmurna 14,| MondayTODAY | 10:00–19:30 |
|---|---|
| TuesdayTODAY | 10:00–19:30 |
| WednesdayTODAY | 10:00–19:30 |
| ThursdayTODAY | 10:00–19:30 |
| FridayTODAY | 10:00–19:30 |
| SaturdayTODAY | 10:00–19:30 |
| SundayTODAY | 10:00–19:30 |